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Recipe by: bozael
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See below ingredients and instructions of the recipe
1 Chicken and giblets, cut up
1 tb Salt
4 Carrots, chopped
6 Celery stalks w/leaves, chop
1 Onion, med., chopped
1 Garlic clove, minced
1 c Rice or noodles
Put chicken pieces in large pot with water to cover. Add salt and
bring to a boil. Reduce heat to simmer and skim off fat. Add
vegetables and garlic, cover and cook until tender. Remove chicken
and either serve separately or dice and return to soup. Season to
taste. Add rice or noodles and cook until tender.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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