Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breasts, halved 2 ts Paprika
1/2 ts Pepper 1/4 ts Butter
1/2 lb Sliced mushrooms 1 Env cream of mushroom soup
1/2 c White wine 1 c Heavy cream
1/4 c Chopped parsley Cooked noodles

Preheat oven to 300 degrees. Sprinkle chicken with the paprika and
pepper. In a large skillet, melt butter over medium heat. Add chicken and
cook, turning, 5-7 minutes until browned. Place in a 13 x 9 inch baking
dish. Add mushrooms to skillet. Cook, stirring often, for 2-3 minutes.

In a small saucepan, combine soup mix and wine. Cook over low heat for
about 2 minutes until slightly thickened. Stir in heavy cream and sauteed
mushrooms. Cook 1 minute or until heated through; do not boil. Pour soup
mixture over the chicken. Bake for 35 - 40 minutes or until tender.
Sprinkle with the parsley. Serve over noodles.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup

Browse by categories