Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sliced onions
1/4 c Margarine OR butter
- 1/2 stick
1/4 c Flour
1/2 ts Salt
1/2 ts Ground sage
1/4 ts Pepper
2 c Chicken broth
1 c Milk
1 Jar sliced mushrooms
- draines (4.5 oz jar)
3 c Cubed cooked chicken
- OR turkey
1/2 c Chopped fresh parsley
1/3 c Grated Parmesan cheese
1 pk Spaghetti (7 oz package)
- cooked and drained
1 Jar diced pimiento (2oz jar)
- drained
1/2 c Shredded Swiss cheese (2oz)

In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until bubbly.
Stir in broth, milk and mushrooms. Cook and stir until mixture boils
and is slightly thickened. Stir in remaining ingredients except
Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes
until hot and bubbly. If desired, sprinkle with additional chopped
fresh parsley. Makes 6 to 8 servings.

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