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Recipe by: kelthoum
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See below ingredients and instructions of the recipe
1 lb Boned, Skinned Chicken
Breasts Cut in 1/2 in.
Strips
2 cl Garlic Minced
1 c Frozen Peas
1 c Mushrooms, Quartered
1 tb Oleo
2 tb Flour
2/3 c + 2 T. Skim Milk
2 tb Diced Pimento
2 tb Dry Sherry
1/4 ts Salt
1/4 ts Pepper
2 c Cooked Hot Spaghetti
Place Chicken Garlic in 2 Quart Glass Measure. Cover With Plastic
Wrap Vent. Microwave At Medium-High 4 Min. Stirring Once. Add
Peas; Cover Microwave At Medium-High 4 Min. Stirring Once. Stir in
Mushrooms; Cover Microwave At Medium-High 2 To 3 Min. OR Just Until
Chicken Is Done. Drain Well. Set Aside. Place Oleo in 2 C. Glass
Measure. Microwave At High 30 Sec. OR Until Oleo Melts. Add Flour;
Stir Well. Gradually Add Milk, Stirring Well. Microwave At High 4
Min. OR Until Thick Bubbly, Stirring Twice.Stir in Pimento, Dry
Sherry, Salt Pepper. Set Aside. Combine Chicken Pasta in A Large
Bowl. Spoon Sauce Over Mixture. Toss Well.
(Fat 6.6, Chol. 73.)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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