Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Yellow cornmeal
1 c Milk
4 ea Eggs
2 ts Baking powder
1 ts Salt
2 pk (10-oz. each) Frozen corn,
-thawed and drained
2 c Diced red peppers
1 cn (4-oz.) ORTEGA diced green
-chiles or diced jalapenos
2 c Shredded cheddar cheese
-(4 oz.)
x Sour cream and/or sliced
-green onions (scallions),
-for garnish

In medium bowl, mix cornmeal, milk, eggs, baking powder and salt
until well blended. Stir in corn, red peppers, chiles and cheese.
Pour into lightly greased 13- x 9- x 2-inch baking pan. Bake at 350
degrees F. for 40 minutes or until firm. Cool slightly. Serve hot
topped with sour cream and green onions, if desired.

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