Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground round beef 1 tb Salt
1 lb Ground pork 1 tb Oregano
5 c Chopped onions 1 tb Red wine vinegar
1 1/2 tb Chopped garlic 1 tb Grown sugar
7 tb Chili powder 2 cn 16 oz) red kidney beans
2 cn Chopped green chili peppers 1 pk Corn chips
3 cn (16 oz) crushed tomatoes 1 Head lettuce, shredded
3 tb Tomato paste 12 oz Sharp cheddar cheese, shredd
4 Bay leaves, crumbled

I had this when visiting friends in N'awlins. He didn't know the source of
the recipe, but this was sure passable chili. In a large, heavy pot, brown
the meat with the onions and the garlic. Drain off the fat and stir in the
chili powder (depending on quality, you may want more - we get real cool
stuff up here in the north). Add chilies, tomatoes, tomato paste, bay
leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for
2 hours over low heat. Add beans and cook, uncovered, 30 minutes more.
Serve with side dishes of corn chips, shredded lettuce, and shredded
Cheddar cheese.

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