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Recipe by: nishan
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See below ingredients and instructions of the recipe
6 lg Tomatoes
2 Cloves garlic - peeled
3 Green chilies, roasted and -
Peeled. or 4 oz can.
1 ts Fresh oregano or 1/4 ts dry
4 Hot peppers
1 lg Sweet onion
Peel onion and cut into pieces. Cut tomatoes into sections. Place all
ingredients in blender. Add the amount of hot peppers desired (2 to
6). Blend until all ingredients are finely chopped. Per
tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg
chol, 0.3 gm protein, 1 gm carbs.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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