Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 5 tb Oil
2 lb Ground meat 4 tb Flour
4 Cloves garlic, peeled and 4 tb Chili powder
-finely chopped 1/2 ts Ground cumin
15 oz Can tomato sauce 1/2 ts Salt
1 qt Chicken broth

Brown the meat and garlic slowly in one tablespoon of oil. Then add
tomato sauce, chicken broth, and salt and simmer for an hour. Heat
the five tablespoons of oil, in a frying pan, over low heat and then
add the chili powder, cumin, and flour and fry these for five minutes
with plenty of stirring making a roux. Then add this roux to the meat
and simmer for a half hour. Serve in bowls.

This is based on the Bolner Family Deluxe Chili recipe.

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