Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg yolks
2 tb Vinegar or lemon juice
2 tb Water
1 ts Sugar
1/2 ts Salt
ds Pepper
1 c Chipotle oil

In a small sauce pan, stir together egg yolks, vinegar, water, sugar,
salt and pepper until thoroughly blended. Cook over very low heat,
stirring constantly, until mixture bubbles in 1 or 2 places. Remove
from heat. Let stand 4 minutes. Pour into blender. Cover and blend
at high speed. While blending, very slowly add oil. Blend until thick
and smooth. Occasionally, turn off blender and scrape down sides of
container with rubber spatula, if necessary. Cover and chill if not
using immediately.

Yield: 1 1/4 cups

(Recipe adapted from the American Egg Board)

COOKING LIVE SHOW #CL8954

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