Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

8 1/2 oz Chocolate wafer cookies
1 1/2 c Almonds; blanched slivered
1/3 c Almond flavored liqueur
3 tb Corn syrup
Powdered sugar
In a food processor or blender, process the cookies and the almonds
until finely ground. Add the liqueur and the corn syrup, and process
to mix. Line a large cookie sheet with wax paper. Spread about 1/2
cup of powdered sugar in a shall dish, and dust your hands lightly
with some additional powdered sugar. Roll almond mixture into 30
balls. Roll ball in the powdered sugar to coat completely. Place on
the prepared cookie sheet and refrigerate for at least 8 hours until
firm.
Makes 30 candies.

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