Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

Topping:
1 tb Sugar
1/2 ts Cinnamon
1/2 c Chopped walnuts or pecans
Bread:
4 c All-purpose flour
1 ts Salt
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1 c Butter,softened
2 c Sugar
4 Eggs
2 ts Vanilla extract
1/4 c Buttermilk
3 c Coarsely chopped apples
1 c Chopped walnuts
12 oz Semi-sweet chocolate chips
Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: Preheat oven to 350 degrees F. Grease two 9x5x3" loaf
pans. In small bowl, combine flour, salt, baking powder, baking
soda, cinnamon and nutmeg; set aside. In large bowl, beat butter
and sugar until creamy. Add eggs and vanilla extract; mix well.
Gradually beat in flour mixture alternately with buttermilk. Stir in
apples, walnuts, and chocolate chips. Pour into prepared pans.
Sprinkle with topping. 3. bake 50-60 minutes until cake tester
inserted in center comes out clean. Cool 15 minutes; remove from
pans. Cool completely. Makes 2 loaves.

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