Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 2 Egg equivalents
1/2 c Sugar (or more) 3/4 t Baking powder
1/2 c Cocoa 1/4 t Salt
2 t Flavoring (I used raspberry; Splash of liquor to match
Orange or almond would work Flavoring (I used Chambord)
Nicely too)

Combine flour, sugar, cocoa, salt and baking baking powder.
Separately, mix flavoring and eggs. Combine. Add splash of liquor
or water as needed to have a sticky consi stency. If the mixture is
too stiff, it won't spread out properly.

Put this glob on a greased cookie sheet and arrange it into a log
about 15 inch es long and 1 1/2 - 2" wide. Bake at 350 for 25
minutes. Remove from oven, let cool a few minutes, then slice
diagonally into 1/2- 3/4" slices. I got 18 pieces from mine. Place
the slices on their side and put back in the oven (300 degrees) for
15 minutes. Turn over and cook another 10-15 minutes.

If you can afford the fat, a small drizzle of semisweet chocolate is
wonderful on these when cooled. I used about 2 T. for all the
cookies, which added about 6 g. fat to the recipe or 1/3 g. fat
each one.

From: Chris. creeve#banyan.com. Fatfree Digest [Volume 10 Issue 23],
Sept. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV.

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