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Recipe by: sergio
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See below ingredients and instructions of the recipe
2 tb Instant 1 oz Squares
Coffee Unsweetened chocolate
1/4 c Sugar 1 c Water
1 ds Salt 3 c Milk
Whipped cream
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over
low heat until chocolate has melted. Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated. When piping hot,
remove from heat and beat with rotary beater until mixture is frothy. Pour
into cups and sail a dollop of whipped cream on the surface of each. Makes
6 servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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