Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------MM BY H. PEAGRAM---------------------------
2/3 c Dry unsweetened cocoa 1/2 ts Vanilla or almond extract
1/4 ts Cinnamon 1/2 c Granulated white sugar twin
1 c Skim milk

In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boilgently, stirring
often for 5 minutes or until mixture is thick and smooth. Cool
lsightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled
fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup
each. Approximate calories:124/serving.
Submitted By JR BYERS On 12-11-94

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