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See below ingredients and instructions of the recipe
1 1/2 c Sugar 1 ts Vanilla
1/2 c Milk 2 Squares chocolate
1 tb Butter
Notes: Handwritten on inside cover of The Boston Cooking School Cookbook
Possibly Great-Grandma Davis's recipe. 1920's at the _latest_ Posted by:
Valerie Whittle
Beat when cool.
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