Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb German sweet chocolate
3 tb Boiling water
1 c Powdered sugar
2 Egg yolks
1 ts Vanilla
2 Beaten egg whites
1 pt Cream, whipped
3/4 Of an angel food cake

(mix can be used)

MELT CHOCOLATE and boiling water together, remove from stove and add
cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg
whites beaten moderately stiff, and fold in whipped cream. Break
angel food cake into irregular pieces. Place half the cake bits in a
pan, cover with half the chocolate custard. Add remaining cake, and
cover generously with remaining chocolate. Chill twelve hours, or
overnight, in refrigerator.

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