Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

3 lg Egg whites
1/2 c Date sugar
1/4 c Carob powder
1/2 c Cake flour, sifted
1/2 ts Baking powder
1/2 c Lowfat buttermilk
1 ts Canola oil
1 ts Vanilla extract
1 ts Peppermint extract
1/3 c Carob chips
1/4 c Raisins
1/4 c Sliced dates
2 tb Sunflower seeds
Preheat oven to 350 degrees F. Spray a loaf pan with pam and set
aside. Whip egg whites until light. Add date sugar, carob powder,
flour, baking powder, buttermilk, oil and vanilla and mix until
thoroughly combined. Add peppermint flavoring, carob chips,
raisins, dates, and sunflower seeds. Mix to combine. Pour into pan
and bake until a toothpick inserted in center comes out clean.
Remove from pan and cut into bars or squares.

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