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Recipe by: kiari
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See below ingredients and instructions of the recipe
----------------------PATTI - VDRJ67A---------------------------
1 1/4 c Flour
1/4 c Sugar
1/2 ts Baking powder
1/2 ts Ground cinnamon
1/2 c Margarine; room temp
1 c Pecans; chopped
--------------------------TOPPING-------------------------------
1/4 c Margarine
1 oz Semi sweet chocolate square
3 Eggs
1 1/4 c Brown sugar; packed
1 ts Vanilla
Powdered sugar
In large mixer bowl, combine flour, sugar, baking powder, cinnamon and
butter until mixture resembles coarse crumbs. Mix in the pecans.
Press mix into a buttered 13x9" pan. Bake at 350~ for 10 minutes
until golden. Meanwhile, in small saucepan, combine butter and
chocolate. Stir over low heat until the chocolate is melted. Remove
from heat. Add the eggs, brown sugar and vanilla. Mix until blended.
Pour over crust. Return to oven. Bake 20 minutes longer until top is
set. Cool. Dust with powdered sugar. Cut into bars.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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