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Recipe by: xelle
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See below ingredients and instructions of the recipe
1 Bottle (32 oz.) of the
Cheapest ketchup that's on
Sale.
2 cl Garlic, minced
2 tb Celery, minced
2 tb Bell pepper, minced
4 tb Onion, minced
1/2 ts Hot pepper sauce
1/2 ts "liquid smoke"
Contributed to the echo by: Janice Norman Ketchup with an attitude!
Chris's Kicky Ketchup Combine all ingredients in a blender. Pulse
until mixed thoroughly, but still leaving a few tiny chunks of solid
vegetables. Wash the label off the ketchup bottle, put your own label
on, and fill.
For the hot sauce, of course I used Melinda's. You could use Tabasco,
Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory
Smoke flavoring.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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