Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bottle (32 oz.) of the
Cheapest ketchup that's on
Sale.
2 cl Garlic, minced
2 tb Celery, minced
2 tb Bell pepper, minced
4 tb Onion, minced
1/2 ts Hot pepper sauce
1/2 ts "liquid smoke"

Contributed to the echo by: Janice Norman Ketchup with an attitude!
Chris's Kicky Ketchup Combine all ingredients in a blender. Pulse
until mixed thoroughly, but still leaving a few tiny chunks of solid
vegetables. Wash the label off the ketchup bottle, put your own label
on, and fill.

For the hot sauce, of course I used Melinda's. You could use Tabasco,
Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory
Smoke flavoring.

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