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Recipe by: destanee
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See below ingredients and instructions of the recipe
1 c Water
1 Stick oleo (margarine)
4 tb Cocoa
1/4 c Crisco
Bring to a rapid boil.
2 c Sugar
2 c Flour
Mix. Pour cocoa mixture into
-flour and sugar. Add:
1/2 c Buttermilk
1 ts Soda
1 ts Cinnamon
1 ts Vanilla
2 Eggs
Beat together and pour into greased and floured sheet pan. Bake at 350
degrees for 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1
Tbsp. milk, 1 sq. melted chocolate, 1 dash salt, 2 1/2 c. sifted
confectioners sugar and 1 tsp. vanilla; mix together until smooth.
Mix and frost cooled cake. Recipe by: Bette Coan and Mrs. Newlyn
Williams, Patterson, Louisiana Found in: Talk About Good Shared by:
Scott Ward
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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