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Recipe by: raymondienne
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See below ingredients and instructions of the recipe
1 1/2 c Unsifted all purpose flour
1 ts Salt
1 ts Baking soda
1 c Solid veg shortening
1 c Firmly packed lt-brown sugar
1/2 c Granulated sugar
1 ts Vanilla
2 Eggs
2 c Old-fashioned rolled oats
1 pk (12 oz) semisweet choc chip
Preheat oven to 350 deg. Grease baking sheets. Combine flour, salt
and baking soda on waxed paper. Beat together until creamy. Add eggs,
beating until light and fluffy. Gradually beat in flour mixture and
rolled oats. Stir in chocolate chips. Drop batter by well-rounded
measuring teaspoonfuls onto greased baking sheets. Bake in preheated
350 deg oven for 8 to 10 minutes or until golden. Cool cookies on
sheets on wire rack 2 minutes. Remove to wire rack to cool
completely.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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