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Recipe by: mercina
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1 md Onion; chopped
1 Green pepper; cut in strips
1 Garlic clove; minced
1 1/2 tb Curry powder
4 Chicken breasts, boned
- skinned cut in 1" dice
4 md Potatoes; peeled
- cut in 1" dice
1 cn Coconut milk (about 16 oz)
Chicken stock or water
IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil, cover and simmer for 30
minutes or until potatoes are tender.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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