Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Boneless, skinless chicken
-breast halves, about 1-1/2
-pounds
6 tb Divided
1 lg Clove garlic, minced
1/3 c Each chopped onion, carrot
-and celery
2 tb Cream of coconut
4 tb Lemon juice, divided
3/4 c Flaked coconut
1/4 c Sliced almonds
2 tb Chopped fresh parsley

In large skillet, brown chicken in 3 Tbsp. butter. Remove to 10" x 16"
baking dish. Sprinkle with salt and pepper. To skillet, add garlic,
onion, carrot and celery. Cook, stirring, 2-3 minutes. Mix in cream
of coconut and 2 Tbsp. lemon juice. Pour over chicken. Cover tightly
with foil. Bake in 375 degree oven 10 minutes. In small saucepan,
melt remaining 3 Tbsp. butter. Mix in coconut, almonds and remaining
2 Tbsp. lemon juice. Sprinkle over chicken. Continue baking uncovered
10 minutes or until coconut is lightly toasted. Remove from oven.
Sprinkle with parsley. Serve with rice, if desired. Serves 6 From:
Celebrations of Summer ++ A P Shared By: Pat Stockett

Submitted By PAT STOCKETT On 06-17-93

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