Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Ghee 2 c Dried coconut
1 ts Cumin seeds 2 c Brown rice
1 pn Turmeric 3 3/4 c Water
2 ea Cloves 1 1/2 ts Salt
4 ea Black peppercorns 1 tb Chopped almonds
2 ea Black or brown cardamom pods

Presoak rice for an hour then rinse well, pick out the dirt.

Heat ghee in a heavy pot saute cumin till brown. Add turmeric, cloves,
peppercorns cardamom. Stir for about a minute.

Stir in coconut. Saute till golden. Add rice continue sauteing, over
medium heat for 2 minutes.

Pour in water, add salt, bring to a boil, lower heat, cover cook for
about 20 minutes, until the water has evaporated the rice is cooked.

Garnish with cashews, raisins almonds.

Serve with any main curry.

Michael Pandya, "Indian Vegetarian Cooking"

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