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Recipe by: anthe
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See below ingredients and instructions
1/4 c oil
2 clove garlic,minced
3 T chili powder
1 t cayenne pepper
2 t salt
2 cn red kidney beans,drained 1
-green p,epper, chopped
1/2 c coffee liqueur
2 md onions,chopped
2 lb chuck,Ground
1 T cumin
1 t marjoram,dried
3 cn tomatoes,(1 lb cans)
1/4 c parsley
Heat oil in a 4 quart pan. Add onions and garlic. Saute until
transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and
marjoram. Stir over medium heat for 3 minutes. Add remaining
ingredients. Bring to boil. Reduce heat and simmer covered for 45
minutes. To serve top with cheese, onion, sour cream.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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