Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
1/2 c Chopped onion
1 pk (16-oz.) frozen hash brown
Potatoes
1 cn (10-3/4 oz.) concensed cream
Of Mushroom soup, undiluted
1 Soup can of milk
1 c (4 oz.) shredded cheddar
Cheese
1 sm Green pepper, cut into
Strips
2 tb Chopped pimiento
Dash pepper
1 c Cheese cracker crumbs,
Divided

In a skillet, melt butter over medium heat. Saute onion until tender. Stir
in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and
1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40
minutes.

Yield: 6-8 servings.

SOURCE: "Taste of Home" (Premiere Edition)

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