Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef shank
2 lb Veal shank
1 Bay leaf
1 tb Chopped parsley
Salt and pepper
1 qt Chicken stock
2 tb Butter or butter substitute
3 qt Cold water
1 Clove
1/4 c Diced carrot
1/4 c Diced celery
2 tb Minced onion

Cut meat from beef shank. Crush bone. Combine veal, beef, and
crushed bone. Add water, bay leaf, 2 teaspoons salt, and clove.
Cover. Simmer 2 1/2 to 3 hours. Skim frequently. Add chicken stock.
Add vegetables which have been browned in butter. Season to taste.
Cover and simmer 2 hours. Strain. Clear. Heat to boiling. Serve at
once or store in refrigerator until needed.

The Household Searchlight

Browse by categories