Deluxe corn flower soup
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Recipe by: kemis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Pork chop, chopped fine 1 ea Small can white cream corn
1 c Water 1 ea Egg, beaten
1 g Salt and pepper to taste
Add a small amount of oil into saucepan and brown the chopped pork. Add the
water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10
minutes longer. Remove from heat and gently stir in the beaten egg. Serve
piping hot.
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