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Recipe by: jell
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See below ingredients and instructions of the recipe
2 c Frozen whole kernel corn
Thawed and drained
2 tb Chopped onion
1 tb Cider vinegar
1 ts Sugar
1/4 ts Dried oregano
Salt and pepper to taste
1/4 c Shredded carrot
in 2-quart saucepan, over low heat, combine all ingredients except
carrot. Cook about 5 minutes until sugar is dissolved. Add carrot;
cool, then chill.
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