Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cornish hens
1 pk Rice mix chicken flavored
Water
3 tb Butter or margarine
1 cn Peach halves
2 tb Honey
1 tb Dry mustard
1/4 ts Curry
Paprika

Split hens, rinse and pat dry. In a 7 x 11 baking dish, combine rhe
rice mix with water and butter, according to amt on pkg. Cook on HI
about 1 min. Stir in rice, cover and cook 2 mins. Arrang hen halves,
skin down, on top of rice, cover and cook on HI, 10 mins, turning
often. Drain peaches, reserving 2 T of juice. Combine with 1 T
butter, honey, dry mustard and curry powder in small bowl. Cook
ubncovered until bubbly, 45 secs. Lift out hen halves, stir rice
well,, and return to dish with skin sides up. Brush skin well with
honey mixture. Cook 10 mins longer. Arrange peach halves around hens,
brush with honey mixture, cook 45 seconds longer. Sprinkle with
paprika. Stand covered 5 mins. For 1 hen, make appropriate changes in
cooking time.

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