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Recipe by: ciriaco
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See below ingredients and instructions of the recipe
3/4 c Sugar
2 tb Cornstarch
1/4 ts Salt
2 c Milk
2 tb Butter
1 ts Vanilla
-------------------FOR CHOCOLATE PUDDING------------------------
2 oz Unsweetened chocolate
---------------------FOR BANANA PUDDING--------------------------
2 Bananas, chopped
------------------FOR BUTTERSCOTCH PUDDING-----------------------
Brown sugar instead of white
-1 T extra butter
Blend sugar, flour and salt. Gradually add milk, mixing well. Cook
and stir until smooth, thickened and clear. At this point, add any
ingredients necessary for variations.
Stir a little of the pudding into beaten egg, then return to pudding.
(If you heat the egg too quickly, it'll cook a little. It's
unsightly, but it'll still taste pretty good.)
Add butter and vanilla, mix well, and chill in fridge. This is
delicious hot, too!
From Marie Campbell
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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