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Recipe by: houley
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See below ingredients and instructions of the recipe
12 oz Cream cheese
2 ts Worcestershire sauce
1 tb Lemon juice
2 tb Mayonnaise
1/2 c Finely chopped onion
Garlic salt to taste
12 oz Chili relish
small can crabmeat
Mix all ingredients (except chili relish and crabmeat). Spread
mixture on pie plate, cover and chill overnight. Before serving,
cover cheese mixture with chili relish, then drained crabmeat. Serve
on Melba rounds.
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