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Recipe by: elim
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See below ingredients and instructions of the recipe
18 Chicken wings ( 3 1/2 to 4
-pounds)
1 Can( 8 ounces) jellied
-cranberry sauce
1 1/2 ts Packed brown sugar
1 ts Prepared mustard
1 ts Worcestershire sauce
Place chicken wings in shallow glass dish. Mix remaining ingredients
in 1-quart saucepan. Heat over low Heat over low heat, stirring
constantly, until smooth; pour over chicken. Cover and refrigerate at
least 1 hour. Remove chicken from marinade; reserve marinade. Cover
and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes,
turning and brushing 2 or 3 ~imes wi~h mannade, until done
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