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Recipe by: kevish
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See below ingredients and instructions of the recipe
1 12 oz bag fresh cranberries
Chopped
4 Green onions, minced
2 Jalapeno peppers, minced
2/3 c Sugar
1 tb Crushed dried mint
6 tb Lime juice
1/4 ts Ground ginger
Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4
days Internet: jchappel#tyrell.net From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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