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See below ingredients and instructions of the recipe
8 Skinless, Boneless 1 cn Cream of Chicken Soup
Chicken Breasts 1 c Stuffing Mix
8 sl Swiss Cheese 1/4 c Butter, Melted
Arrange Chicken in a lightly greased 13 X 9 inch oven proof dish.
top with cheese, spoon soup over all. Sprinkle with the stuffing
Mix, drizzle Butter or Margarine over the crumbs, Bake at 350 for 45
~ 55 minutes. Serve over rice or Noodles.
From The Pollard Baptist Church Cookbook Paul Howard
Submitted By PAUL HOWARD On 10-29-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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