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See below ingredients and instructions of the recipe
8 Skinless, Boneless 1 cn Cream of Chicken Soup
Chicken Breasts 1 c Stuffing Mix
8 sl Swiss Cheese 1/4 c Butter, Melted
Arrange Chicken in a lightly greased 13 X 9 inch oven proof dish.
top with cheese, spoon soup over all. Sprinkle with the stuffing
Mix, drizzle Butter or Margarine over the crumbs, Bake at 350 for 45
~ 55 minutes. Serve over rice or Noodles.
From The Pollard Baptist Church Cookbook Paul Howard
Submitted By PAUL HOWARD On 10-29-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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