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Recipe by: eftalya
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1/2 cup low-fat buttermilk
2 tablespoons chopped fresh or
2 teaspoons freeze-dried chives
2 tablespoons low-fat sour cream
2 tablespoons lemon juice
1 teaspoon caraway seed
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups finely shredded green cabbage,
(about
1/2 large head)
1 cup shredded carrot (about
1 large)
1/2 cup finely chopped green onions,
(about
5 medium)
CREAMY JICAMA SLAW
1 cup shredded jicama
Mix buttermilk, chives, sour cream, lemon juice, caraway seed, salt and pepper in large glass or plastic bowl. Add cabbage, carrot and onions; toss. Cover and refrigerate about 2 hours or until chilled. 6 servings
VARIATION
CREAMY JICAMA SLAW
Omit caraway seed. Substitute shredded jicama for 1 cup of the shredded cabbage.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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