Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Coarsely chopped mushrooms
5 tb Butter/margarine
1 c Finely crushed stone wheat
-crackers
1/4 c Green onions, sliced
1/4 c Brown onions, chopped
3/4 c Monterey Jack cheese
3/4 c Medium Sharp Cheddar cheese,
-grated
3/4 c Mozzarella cheese, grated
1 c Ricotta cheese
4 ea Eggs
1/4 ts Cayenne pepper
1/4 ts Paprika
1/4 c Milk
1 ea Cooked artichoke
1/4 c Green bell pepper, chopped
1/4 c Red bell pepper, chopped
1 cn Spam, shredded

Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed
crackers, then turn into well greased 10-inch round quiche pan. Press
mushroom mixture evenly over bottom of dish and up the sides. Melt
remaining butter, add onions, saute and add shredded Spam. Layer
shredded cheeses and Spam in dish. In blender, whirl the eggs,
ricotta, milk and cayenne until smooth. Pour into crust and sprinkle
with paprika. Place sauteed red and green bell peppers on top. Bake
in oven at 375 for 40 to 45 mins. Garnished with cooked artichoke.

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