Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drain
- chopped
2 tb Breadcrumbs,dry fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Veg. oil

Combine sausage onion in a lg pan; cook til sausage is browned,
stirring for it to crumble. Drain well.
Stir in kraut 2 T breadcrumbs. Combine c. cheese next 4
ingredients in lg bowl; add sausage mixture, stirring well. Cover
let stand for 2 hrs. Combine mayo mustard; set aside. Combine eggs
milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls;
roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375
deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper
towel. Serve with mayo mixture. Yields 5 doz

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