Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Ground Pork 1/2 ts Grated Fresh Ginger Root
8 Chopped Water Chestnuts 1 lb Wonton Skins
1/4 c Chopped Green Onions Tops Vegetable Oil For Frying
1 tb Soy Sauce Catsup
1/2 ts Salt Hot Mustard
1 ts Cornstarch Sweet Sour Sauce

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch
and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in
center of each wonton skin. Fold wonton skin over filling to form a
triangle. Turn top of triangle down to meet fold. Turn over; moisten one
corner with water. Overlap opposite corner over moistened corner; press
firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown
and crispy. Drain on paper towels. Serve warm with catsup and hot mustard
or sweet sour sauce, as desired. Typed by Syd Bigger.

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