Deluxe crumb cake (krum kuchen)

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Recipe by: francois-rene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or other shortening -
2 c Sugar -
4 ts Baking powder -
4 Egg, separated -
1 c Milk -
4 c Flour -
-butter, melted -
-cinnamon -

DIRECTIONS ------------------------------------------------------------
Combine sugar, flour and baking powder which have been sifted
together. Add the shortening and crumb well with the fingers. Take out
1 cup of crumbs and to the remaining add the well beaten egg yolks and
milk. Fold in the stiffly beaten egg whites. Mix well. Pour mixture
into well-greased deep pans and sprinkle top with the crumbs. Bake at
450-F about 45 minutes. Sprinkle top with melted butter and cinnamon
when finished baking.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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