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Recipe by: laurye
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See below ingredients and instructions of the recipe
1 lg Tomato
1 Cucumber
1 sm Onion
1 tb Fresh dill
Salt
2 Green chili peppers, chopped
1 tb Vinegar
Oil lemon dressing
Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half
lengthwise then in thin slices. Cut onion in half lengthwise
then slice paper thin. Put the onion slices into a bowl, sprinkle
with salt squeeze in the palm of a hand. Rinse pat dry.
On a platter, arrange in succession rows of tomatoes, cucumber slices
onion pieces. Sprinkle with the dill, salt chili pepper. Mix
vinegar dressing pour over the salad enough to moisten it well.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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