Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Tomato
1 Cucumber
1 sm Onion
1 tb Fresh dill
Salt
2 Green chili peppers, chopped
1 tb Vinegar
Oil lemon dressing

Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half
lengthwise then in thin slices. Cut onion in half lengthwise
then slice paper thin. Put the onion slices into a bowl, sprinkle
with salt squeeze in the palm of a hand. Rinse pat dry.

On a platter, arrange in succession rows of tomatoes, cucumber slices
onion pieces. Sprinkle with the dill, salt chili pepper. Mix
vinegar dressing pour over the salad enough to moisten it well.

Ayla Esen Algar, "The Complete Book of Turkish Cooking"

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