Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe for two-crust pastry
2 c Finely chopped cooked lamb
1 tb Curry powder
1 tb Syrup from chutney
1 ts Season all
1/4 c Condensed cream of mushroom
-soup, undiluted

Crisp little bite sized pastried filled with an exotic curry meat
stuffing, caled "Samosas" in India.

fat for deep fat frying

Make pastry using your favorite recipe or package mix. Roll thin. Cut
out circles using a round cookie cutter 3 inches in diameter. Mix
together remaining ingredients. Place 1 heaping teaspoon of the
mixture on each circle of dough. Fold over to make a semicircle;
thoroughly seal edges by pressing with the tines of a fork. Fry in
deep fat, 375 F, 4 minutes or until golden brown. You may make these
ahead of time and heat in oven when ready to serve. Makes about 3
dozen.

Source: Spices of the World Cookbook by McCormick Shared by: Sharon
Stevens

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