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Recipe by: elÈna
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See below ingredients and instructions of the recipe
1 sm Onion, minced
1/2 ts Cinnamon
1/2 ts Cumin, ground
1 tb Oil
3 c Red lentils
1 ea Kombu strip
12 c Water
Salt, to taste
2 tb Cilantro
Lemon slices, to garnish
Saute onion, cinnamon cumin in oil in a stockpot until the onion is
translucent, about 2 minutes.
Stir in the lentils, kombu water. Bring to a boil, reduce heat,
cover simmer for 1 hour. Season to taste garnish with cilantro
lemon slices.
"Vegetarian Gourmet" Fall, 1995
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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