Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb to 2 1/2 lb,Coarse Ground
-beef chuc,k (leaner the be
1 lb coarsely chopped ,Boned
-chicken(tu,rkey will do to
3 c stewed tomatos,Chopped
1 1/2 c tomato paste
4 T chili powder
4 to 6 whole jalapeno peppers
1 1/2 t cayenne flakes
1 1/2 t salt
1 T blackstrap molasses
3 md onions,Chopped
1/4 c green /or red bell pepper
2 oz tequila
4 to 6 cloves of garlic,Minced
12 oz beer (not lite)
1/4 c masa harina
1 t angostura bitters
4 oz sour mash whiskey
3 bay leaves
4 T ground cumin (freshly,Ground
- is bes,t)

Cook meat, 1 clove of garlic and 1 onion together. Mix all other
ingredients except, 1 Tb of cumin, together and pour over meat in a
large pot. Bring slowly to a boil stir continously until boiling.
Cook at a boil for 10 minutes and then lower heat to Medium Low for
15 minutes stirring several times. Lower heat again to simmer cook
for 1.5 -2 hours stirring frequently. Add remaining cumin after
cooking for 1 hour.

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