Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

*INGREDIENTS* 1/2 c Tomato Sauce
1/2 c Flour 1/2 ts Oregano
1 ts Baking Powder 1/2 ts Basil
8 ts Margarine, Reduced Calorie 1/4 ts Garlic Powder
2 Egg 4 oz Mozzarella
2/3 c Cottage Cheese, Lowfat 1 tb Cheese, Romano

Calories per serving: Number of Servings: 4 Fat grams per
serving: Approx. Cook Time: Cholesterol per serving: Marks: E

*DIRECTIONS*

Preheat oven to 375 degrees.

In a medium bowl, combine flour and baking powder. Add margarine and cut
in with a pastry blender or fork until mixture resembles coarse crumbs.

In a small bowl, beat eggs and cottage cheese with a fork or whisk until
blended. Mixture will be lumpy. Stir into dry ingredients. Place mixture
in a 10-inch pie plate that has been sprayed with a non-stick cooking
spray.

Combine tomato sauce and seasonings. Spread evenly over first mixture,
leaving a 1/2 inch border around edges. Sprinkle with cheeses. Bake 20
minutes. Coole 5 minutes before cutting.

From: Weight Watchers 1986 Calendar (from Philadelphia region)

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