Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 T oil
2 lb meat,Ground
4 cloves garlic,peeled and
-finely ch,opped
15 oz can tomato sauce
1 qt chicken broth
5 T oil
4 T flour
4 T chili powder
1/2 t cumin,Ground
1/2 t salt

Brown the meat and garlic slowly in one tablespoon of oil. Then add
tomato sauce, chicken broth, and salt and simmer for an hour. Heat
the five tablespoons of oil, in a frying pan, over low heat and then
add the chili powder, cumin, and flour and fry these for five minutes
with plenty of stirring making a roux. Then add this roux to the
meat and simmer for a half hour.

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