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Recipe by: haylee
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See below ingredients and instructions of the recipe
1 c Plain low-fat yogurt
1 pk Choc. pudding mix,low-fat(4)
2 Medium bananas, peeled
1/2 ts Lemon juic
1/2 oz Pistachios,coarsely chopped
1/4 c Thawed dairy whipped topping
4 Bing cherries, fresh*
* If bing cherries are not available, use 4 marachio cherries. 1.In
blender,process yogurt on high speed for 30 seconds, add pudding mix
and process 1 minu
te, scraping down
sides of container as necessary 2.Cut each banana into 6 diagonal
slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters
into each of 4 goblets or dessert dishes, top with 1/4 pudding
mixture. Sprinkle each portion with 1/4 of the pishachios, then top
each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's
Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin -
PHFC09A.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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