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Recipe by: achoura
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See below ingredients and instructions of the recipe
4 lb Small Cucumbers Dill Weed
4 qt Water Garlic Cloves
1 qt Vinegar Alum
1 c Salt
Let water, vinegar and salt come to a boil. Set aside. Put dill and
1 clove garlic in bottom of jar. Prick cucumbers with fork before
putting in jar. Put 1 t alum in each quart. Fill jar with brine.
Seal tight and let stand until clear before using.
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