Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sausage meat
2 pk Ready-mix Corn-bread
Stuffing (8 oz. each)
2 lg Onions, diced
2 c Celery, diced
1 1/4 c Water
1/2 c Parsley

1. Cut sausage in thick slices. Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks. Cook 1 minute
longer
or until mo pink remains. Remove with a slotted spoon and combine
with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saut? until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.

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