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Recipe by: idonia
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See below ingredients and instructions of the recipe
20 Chicken wings (about 4 2 ts Paprika
-pounds) 1 1/2 ts Dry mustard
2 tb Margarine or butter; 1/2 ts Salt
-melted 2 Eggs
-l 1/2 cups Bisquick baking 2 tb Milk
-mix 1/4 c Margarine or butter;
1/2 c Sesame seed -melted
Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix
baking mix, sesame seed, paprika, mustard and salt. Beat eggs and
milk with fork. Dip chicken into egg mixture; coat with sesame seed
mixture. Arrange close together in pans. Cover and refrigerate up to
6 hours (or bake immediately).
Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake
uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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